A creamy, tangy blend of Greek yogurt and rich cream cheese loaded with fresh dill, savory garlic, and chives. Finished with crispy fried breadcrumbs and spicy jalapeño, blue corn tortilla chips.

Crispy, golden-fried organic cauliflower florets dusted with herbed, seasoned breadcrumbs. Served with a velvety tarragon aioli.

Braised short rib, pickled jalapenos, queso, chili arbol crema and cilantro.

Crispy hand-cut tangy pickles seasoned with our famous Gunpowder blend, served with our creamy pepper jelly. A show-stopping pair with a Chimay or DT.

Giant Bavarian Soft Pretzel baked to a deep golden brown.Served alongside a tart, whole grain mustard dipping sauce.

Crispy, golden shoestring potatoes tossed in fresh garlic and extra virgin Texas olive oil, perfectly seasoned with fresh parsley, cracked black pepper, and Maldon sea salt.

Smoked double cut bacon, Romaine lettuce, heirloom tomato, sliced avocado, Pearl Snap Pimento cheese with pepper jelly on grilled sourdough.

Roasted squash, heirloom tomato, caramelized onion, fresh garlic, shaved Pecorino, arugula, finished with lemon zest.

Succulent braised short rib with poblano chili, cheese peppers, cheddar and jack cheese, pickle de gallo, and pickled veggies.

Grilled fresh redfish on Spanish butter beans, Castelvetrano olives, tangerine,Thai chilis, fine herbs, paprika oil, herb aioli.

Pistachio crusted salmon with whole grain honey mustard glaze, Japanese forbidden black rice, shaved veggies, fresh herbs, and crispy shallots.

Seasoned carne guisada, pickled jalapenos, queso, cheddar, chili arbol crema

Seared Ahi Tuna 4oz., field greens, arugula, radicchio, haricot verts, hard-boiled egg, fingerling potatoes, hearts of palm, capers, Kalamata olives, herb vinaigrette.

Grilled chicken breast served with creamy burrata, ripe seasonal stone fruit, arugula, basil, toasted pistachios, and aged balsamic vinegar,

Chicken, Caesar dressing, herb croutons, shaved pecorino, and Reggiano Parmesan

Arugula salad tossed in a bright sherry vinaigrette and topped with crunchy roasted pecans, tangy pickled red onions, and savory Reggiano Parmesan.

Ground Prime short rib patty, with comeback sauce, real American cheese, lettuce, tomato, onion, pickles. On a toasted Brioche bun. Served with Gunpowder fries.

Whipped vanilla cream, toasted almonds, fresh mint, and strawberry crumbles.

Dark fudge and a swirl of whipped cream on a hot brownie. Topped with a scoop of gelato.

Seasonal selection of flavors. Ask your server for more information.

Strawberry coulis, whipped vanilla cream, toasted coconut, and fresh strawberries.

A chef-crafted American cheese, made from aged cheddar, whole milk, butter, and a touch of sodium citrate, delivering the ultra-creamy melt of classic American cheese with the deep, sharp flavor of real cheese. No artificial emulsifiers, no oil-based fillers—just real dairy, reimagined by chefs who value both nostalgia and quality. Grilled fresh sourdough cheese

Our signature House Blend is designed to start your mornings off right.

The Americano is the perfect choice for those who love the deep, complex flavors of espresso but prefer the lingering pace of a traditional cup.

Fuel your focus with a double shot of our boldest dark roast. Crafted for those who need a serious spark.

A classic "marked" espresso for those who want a strong coffee flavor with just a hint of creaminess.

The perfect drink for when you want more body than a Macchiato but less volume than a Latte—

A nostalgic tribute to the golden era of coffee shop culture. This is the traditional "dry" cappuccino you remember—defined by its distinct layers and a towering crown of foam that stays put.

Our Latte is a simple, classic balance of espresso and milk.

Special Lunch for our pickleball players (Not included with entry).

Special Filipino style buffet offered by PickleDillys. The Menu: - Whole Roast Pig - Pork Adobo - Chicken Adobo - Chicken Inasal - Lumpias - Sticky Rice - Pancit Cantomn